What kind of apples make applesauce

And flavor? This is important. I expected Fuji, my favorite apple, to win the most votes. But in the end, Golden Delicious did. So, we found that if you use Golden Delicious, you only need two kinds of apples: one for color, and one that works for both texture and sweet apple flavor. I recently made a batch of Stayman-Golden Delicious sauce, leaving the skin on the Stayman to give the applesauce a slight blush.

Print Stayman-Golden Delicious Applesauce Author: Rebecca Talbot Ingredients 4 Golden Delicious apples, peeled 4 Golden Delicious apples, peeled 4 Stayman apples, unpeeled for color 4 Stayman apples, unpeeled for color 2 cups water 2 cups water 1 teaspoon cinnamon Instructions Wash apples well. Combine apples and water and bring to a boil, then cover and simmer for minutes, until apples are soft and mashable. Uncover and simmer about 12 minutes until liquid evaporates.

Mash the apples well with a fork. Stir in cinnamon. For can't-miss news, expert beauty advice, genius home solutions, delicious recipes, and lots more, sign up for the Good Housekeeping newsletter. Subscribe Now. Product Reviews.

Home Ideas. United States. Type keyword s to search. Applesauce made with Golden Delicious apples is mild and sweet. These apples are among the most popular in the world due to their all-round appeal. They can be used on their own to make a subtly-sweet applesauce, or they can be blended with a more aromatic variety for increased complexity of flavour.

Read more about the Golden Delicious Apple. Pink Lady apples make a zippy sweet-tart applesauce with a pretty pink hue when the skins are left on. These apples are excellent for eating fresh, but can also be used for a delicious, beautiful applesauce. Like other crisp varieties, try not to overcook Pink Lady apples Cripps Pink whenever cooking them. Envy apples make a flavourful, well-balanced, sweet-tart applesauce. This name-brand apple was bred as a cross between Gala and Braeburn, and retains the excellent qualities of both parents for making applesauce.

Envy apples can be used to make a chunky country-style sauce or blended into a creamy smooth applesauce. Read all about the Envy Apple. Fuji apples make incredibly sweet, fine-texured applesauce.

Perfect for those who love a juicy, sugary applesauce, these apples rarely need added sugar when used for applesauce. Read all about Fuji variety apples. Empire apples tend to create high-quality, smooth applesauce with a well-balanced and rich sweet-tart flavour. Empire apples are descended from the classic McIntosh applesauce apple, but are less tart and have a sweeter flavour. The bright red peel of these apples can contribute a pretty pink hue to blended applesauce when the apple skins are included.

Idared apples make a mild-tasting, balanced applesauce. These apples are known more for their long storage shelf life than for their strong flavour, making them perfect for out-of-season applesauce. Idared apples can be used on their own to make subtly-flavoured sauce or blended with different varieties listed here to make a custom applesauce blend!

The pale flesh and red-yellow peel create an orange-coloured applesauce that has a full-bodied flavour. These apples are an excellent choice for a rich, chunky sauce as they maintain their quality when cooked. The peel colour of this variety can vary quite a bit. Applesauce made with the peels on generally has a light tan natural hue.

Jonathan apples are wonderful for a classic, tart, autumnal applesauce. Available only around harvest time, these heirlooms from New York are quite tart, with just enough sugar to keep the sauce from being sour. Use on their own for a heritage varietal applesauce, or blend with sweeter varieties for a balanced flavour. Applesauce made with Jazz apples is juicy and richly flavoured, with a nice balance of sweet-tart flavours.

Like Envy apples, Jazz apples are a cross between Gala and Braeburn, and combine many of the best applesauce traits of both types. The flavour is sweet yet spicy, and can be blended into a wonderfully-smooth and satisfying fruity applesauce.