What makes a skillet oven safe

Best Nonstick Aluminum Skillet. The pan is very durable. The non-stick surface stays intact regardless of the pressure it faces. Won't give off a metallic taste. The pan is heavy. The carbon iron skillet handle gets hot. Best ceramic skillet. Its nonstick coating is beautiful and made of a durable ceramic finish. The cookware set is easy to clean and dishwasher-safe.

The ergonomic design of the handles makes them feel sharp to the touch. The handles get hot. The ICON carbon steel pan is indeed an iconic quality cookware. Finally, this cookware comes with an impressive year warranty.

Its lightweight makes it easy to lift. It comes with a year warranty. The handle gets hot. Extremely high heat can warp the pan. The copper core makes the pan more heat-responsive. Expensive oven-safe cookware.

Occupies too much space in the cabinet. Best stainless steel skillet. Cool-touch riveted handle. The MultiClad Pro stainless steel skillet comes with a limited lifetime warranty. It warps. This makes it great for cooking low-fat healthy meals and keeping toxins out of your food.

The sturdy heat-resistant skillet is also dishwasher-safe, making cleanup super easy for you. All round, the Almond aluminum skillet is great value for your money. The aluminum base heats quickly and evenly. Steak and bacon may stick to the pan. The lid handle may get hot. Best enameled cast iron skillet. The versatile cookware saves your time and is easy to clean up.

The enameled cast iron pan cooks evenly without hot spots. Comes with a 1-year limited warranty. Cookware material The best cookware material for an oven proof pan is cast iron. Nonstick coating The non-stick coatings of skillets reduce their resistance to high heat. Handle When shopping for an oven-safe frypan, go for the one with cool-touch riveted handles or those insulated with a silicone coating. Size The size for your next or first skillet depends on how many mouths you feed.

Ease of use and cleaning Some frypans are easy to use and can be cleaned with a paper towel. Oven-proof lids Go for oven-proof pans with stainless steel lids or tempered glass lids. Wrapping Up The Best Oven Proof Skillets in Oven-proof skillets are very versatile tools with numerous features but none of the skillets on this list can compare with the Misen 5-ply inch pan.

How do you season a cast iron or carbon steel skillet? Can you put a stainless steel skillet in the oven? What kind of skillet is oven-proof? What are some oven-safe pans?

Are non-stick pans safe? What is the safest skillet to work with? Dino Paccino. Related Articles. Home Decor. Home Improvement. Home Products. Appliances Bathroom Products Kitchenware Lighting. Cleaning Organization Storage. A protective coating on the handle is supposed to make it more comfortable to hold the skillet.

Unfortunately, this coating is usually made out of wood, plastic, or other heat-sensitive materials that cannot go in an oven without being ruined.

Although oven temperature within that tolerable range may cause rubberized handles to fade in color, this will not affect their functionality. Some cookware comes with a removable silicone handle sleeve that keeps your hands safe while cooking on the stovetop but you must take the sleeve off before putting the pan in the oven. The removable silicone handle covers can be purchased separately, and one cover can fit multiple pans.

Although there are many accessories that can help you handle your skillet from the stove to the oven, a skillet with a removable handle seems to be the most convenient solution for stove-to-oven cooking. A removable handle increases heat tolerance and makes your pan more versatile. Such a handle also makes the skillet easier to clean and saves the necessary storage space. The handle can be detached and reattached with the push of a button.

Some lidded pans come with plastic knobs on the lid that are not suitable for use in the oven. Plastic knobs provide protection from burning your hands when you cook on the stovetop, but they are in danger of melting at high oven temperatures if the lid is not removed before putting the pan in the oven.

With a setup like this, the handles can never get hotter than boiling water, which is degrees Fahrenheit, a temperature that will still burn your hands if you don't use oven mitts but won't melt the handles of your pot. Oven-safe pans are ideal for recipes that require long, slow cooking, such as pot roasts and other braised-meat dishes.

Rather than placing the pan on the burner and relying mostly on heat forming from a burner underneath the pan, oven cooking surrounds the pan and the ingredients with heat, allowing for even cooking.

Recipes such as frittatas are started on the stove top and finished in the oven. This allows you to finish the recipe by browning rather than just heating from the bottom, as you would if you were cooking exclusively on the stove top. Casseroles are baked for extended periods of time to ensure slow, even cooking and often have a crust with a different texture than the middle. Oven-safe casserole dishes hold heat well and also often make attractive serving dishes.

She founded Patty Pan Cooperative, Seattle's oldest farmers market concession, and teaches regular cooking classes. Choosing an Ovenproof Pan Any pan that you typically place directly onto a flame, metal coil burner or induction burner should be able to withstand the heat of an oven.

A Plastic Handle Workaround If you're using a recipe that requires putting your pan in the oven, but you only have one with plastic handles, you can increase the heat tolerance of your pan by wrapping the handles to limit the heat that will reach them. Uses for Oven-Safe Pans Oven-safe pans are ideal for recipes that require long, slow cooking, such as pot roasts and other braised-meat dishes.