What does tartare mean
However, it is relevant because steak tartare is consumable on the premises, but it is basically raw meat. From the Hansard archive. Example from the Hansard archive. Contains Parliamentary information licensed under the Open Parliament Licence v3. The name tartare is sometimes generalized to other raw meat or fish dishes.
From Wikipedia. The taste of the tartare type dish is described as soft and buttery. Meat is generally eaten cooked, but many recipes call for raw beef, veal or fish tartare.
Steak tartare is a meat dish made from finely chopped or minced raw beef or horse meat. While the majority of meat is cooked before eating, some cultural traditions such as crudos, steak tartare , sushi, sashimi, raw oysters, or other delicacies call for uncooked meat.
These examples are from corpora and from sources on the web. Any opinions in the examples do not represent the opinion of the Cambridge Dictionary editors or of Cambridge University Press or its licensors.
What is the pronunciation of tartare? Log in Sign Up. Save Word. Definition of steak tartare. First Known Use of steak tartare , in the meaning defined above. History and Etymology for steak tartare French tartare Tartar. Learn More About steak tartare. Share steak tartare Post the Definition of steak tartare to Facebook Share the Definition of steak tartare on Twitter.
Neerja Indian. Zira US English. Oliver British. Wendy British. Fred US English. Tessa South African. How to say tartare in sign language?
Popularity rank by frequency of use tartare Select another language:. Please enter your email address: Subscribe. Discuss these tartare definitions with the community: 0 Comments. Have sauce tartare instead of white sauce with the fish if you can afford it, Dolly, for it's better. When they are a nice brown, serve them with a sauce Tartare Art. If one is away from the city markets, however, have a course of lobster cutlets with sauce tartare in the place of this.
Broil nine kidneys as above, and serve with a good sauce la tartare No.
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